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Despite being a poor man's lobster, Monkfish is a bit pricey in Ireland 💀

This guy has clearly never seen my search history if he thinks that fish is uglier.

If you can get ramps, make ramp pesto

No

The thumbs up actually meant thumbs down, so Walking Firebird Guy said you don’t like the sauce.

This is the original fish sauce. Romans, although known for being great conquerors and warriors, had very peaceful diplomatic relations with China. This was because of the silk roads. Romans would trade gold and glass for silk and pottery (fine China). They also shared recipies for THIS, that's right fish sauce AND dumplings. These were originally ROMAN dishes that the Chinese tea house owners adopted to sell to their Roman tourist guests.

U actually looked the roman dude 😂

This dude did everything to cover the stinky smell of this fish😂😂😂😂😂😂😂😂😂😂

A little less interesting? Like, I hated honey until I experienced the joy of eating natural and unpasteurised honey

Eat it, don't squeeze it! 😂

Taco seasoning is the whitest/most degen thing to cook with

"Stare deep into my cream hole-" *I'll take "Creepy things said at Pride parades" for $1,000, Alex.*

Natural fois >>>> fois gras

🤔

word: garum Adam: GARRAM fuck me...

Corned beef hash in a fucking tin?

I'm from Spain and researchers talk about butyrate producing bacteria reduce risk of Alzheimer's disease and many other things, also by supplementing with butyrate you can increase butyrate producing bacteria

Hell nah, never cook something with a plastic bag, imagine all the chemicals 🤦🏻‍♂️

Pizza or casserole? Yes.

My highschool ancient history teacher used to get the class to make a batch of this, for learning! Apparently it stunk up the whole school but was real tasty!

👍

He just said they poor it over their meat and bro is using it on a omelette 😂😂

I think a torch is a supremely shitty way of searing something, because its too hot. Had you put the legs in a higher heat oven the skin would have had time to render and become crispy without the burnt spices on it

I thought he was making that fish for the cat 😂🤣😂

You over cooked the shit outta it.

Did he say omelet?😅

Ew, cooking with plastic is a no no

For sure ---grow your own peppers, make your own hot sauce👍

I love miracle whip. But kewpie for the win.

Not like that would have worked with a pot

I dont have 82 cooking for monkfish

mmm 😋😋 micro plastics

Chain plate & vacuum machine. Trick for making delicious. Bro use some cooking skill.

Ah cool, I can add shelf life to my infinite shelf life snack🙃

🔥 💯

Make ratatouille 😮😮

No way... your cat looks identical to my half tonkinese half Siamese cat. I never see any that look like her. Even the half black half white face is the same

Why u have a chainmail

Only way I know about monkfish is RuneScape 💀

It’s gotta taste like ass😂 if not he would have hella suggested it. Who agrees?

I’ve had monkfish a lot. It does NOT taste like beef. What tastes like beef is your seasoning and grilling techniques

Its a marisco

You’re awful at this

As someone with 10 hens and too many eggs to know what to do with, mayo made from eggs still warm from the chicken is way different than something on the store shelf for who knows how long. And for hot sauces... I grow everything I need for my hot sauces other than mango. Lacto-ferment that thing for a month on top of your microwave. Fridge it for a year atleast. You'll be looking forward to the next growing season. I even made a very mild green hot sauce for my niece, she named it "giraffe sauce," She draws a giraffe on each bottle, she gets upset if she sees you use it without asking,

You shouldn't eat shark. They are massively endangered

That's just fish sauce

If you’re gonna take the time to cryovac and sous vide something you should put some effort into your tortillas lol

Filipinos: Patis Search it.

Ceasar dressing

You had me at no with the mushrooms